Salty pretzels combine with sweet chocolate kisses and M&Ms. YUM!
What is also wonderful about this recipe is you can substitute gluten free pretzels for regular pretzels to make it a gluten free recipe
1 Bag Window Pane Pretzels
2 Large Bag Hersheys Kisses with toffee chunks
2 Large Bag Hersheys Kisses Hugs
1 Large Bag M&Ms
** IMPORTANT – Heat the oven to 170F.
Set a number of bite-size, waffle-shaped pretzels (one for each treat)
in a single layer on a cookie sheet lined with parchment paper, then
top each pretzel with an unwrapped Hershey’s Kiss or Hershey’s Hug.
Bake for 4 to 6 minutes (the white chocolate will melt more quickly),
until the chocolates feel soft when touched with a wooden spoon.
Remove the cookie sheet from the oven and quickly press an M&M’s candy
into the center of each Kiss.
Allow the treats to cool for a few minutes, then place them in the
refrigerator to set, about 10 minutes. Place handfuls of the candies
in clear plastic bags and tie on colorful ribbons.